The food is really good and the service is super attentive. I had stuffed the Chevre and Apricot free range chicken breast, which was unbelievably tasty. I saw a few other items with meat, fish but no full vegetarian option. My dinner did have cheese (a tiny bit) but I survived because the food was so good. The pricing is fairly upscale from the last time I remember ($24-$30 for main courses) and they completely got rid of their pastas but their menu is fairly good, so no reason to complain. Worth visiting if you have a special occasion.
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