While we are on the topic of greener restaurants, some people have switched over to what is called the 100-mile diet. The creators of this diet indicated that they wanted to drink and buy food from suppliers within a 100 mile radius. It’s a good idea, I think, if you want to really act and support local farmers. As the authors James and Alisa indicate, it’s a challenge mostly because it’s hard to find where to source everything. But it’s not impossible to do, though.
“Because nobody living with AIDS should live with hunger” (A Loving Spoonful), please consider donating.